PORT FONDA, WESTPORT

LOCATION
4141 Pennsylvania
Kansas City, MO 64111

(816) 216-6462

HOURS and SPECIALS
monday:  11 am-10 pm {big chicken night}
tuesday:  11 am-10 pm {taco tuesday}
wednesday:  11 am-10 pm {mole miércoles dinner} 
thursday:  11 am-1 am (chile relleno dinner} {live free or die}
friday:  11 am-1 am {whole red snapper dinner}
saturday:  9 am-1am {albondigas dinner}
sunday:  9am-10pm {carnitas caseras dinner} {service industry night}

HAPPY HOURS
M-F 3p-6p  |  Th 3p-6p/9p-close  |  F-Sat 10p-close
Sat-Sun brunch HH 9a-12p

PORT FONDA, LAWRENCE

LOCATION
900 New Hampshire 
LAWRENCE, KS 66044

(785) 856-2535

HOURS
monday:  11 am-close {big chicken night}
tuesday: 11 am-close {taco tuesday}
wednesday:  11 am-close
thursday:  11 am-1 am
friday:  11 am-1 am
saturday: 9 am-1am
sunday: 9am-10pm  {service industry night}

HAPPY HOURS
M-Sat 3-5PM  |  Fri & Sat 10p-close

RESERVATIONS & CARRY-OUT
(785)856-2535

 
 
 
 
 

HAPPENING NOW

 
 

instagram @portfonda

OUR STORY

 

"Inventive Mexican food – unlike anything else around town"

What started as Kansas City’s most talked about dining experience — authentic Mexican cuisine served from custom Airstream trailer — Port Fonda has taken that grassroots success and turned it into one of Kansas Cities most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine.  Open seven days a week, Port Fonda also boasts an owner recently a James Beard Foundation 2015 Semifinalist for Best Chef: Midwest.

THE CHEF
Over the course of his twenty year long career as a chef, Patrick Ryan has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City’s best chef by Pitch Magazine, nominated for Food & Wine People's Best New Chef Midwest 2013 and 2014 and most recently a semifinalist for James Beard Awards' Best Chef-Midwest.

patrick_ryan
 

PORT FONDA CATERING

Order the dish that started it all - the El Comedor pork butt to-go or in house!

Order the dish that started it all - the El Comedor pork butt to-go or in house!

pick-up, delivery, set-up & full-service options available!
contact us below or call 816.216.6462
*48 business hours' notice required for all catering orders

catering snapshots

order the dish that started it all... el comedor pork butt dinner available in-house or to-go!

 

catering and event recommendations

thank you for the dinner you put together, it was amazing! ...the details mattered and were noticed and appreciated!
everything was delicious and very organized. we will definitely do the dinner again.
— rita m., el comedor to-go
the food and service were superb.
— jason p., el comedor prix fixe 7-course at his home
everything went great and everybody loved the food... we’ll definitely do this again!
— kyle r., VML, client lunch