PORT FONDA, WESTPORT

LOCATION
4141 Pennsylvania
Kansas City, MO 64111

(816) 216-6462

HOURS
M 11a-10p (bar 11p)
TU 11a-10p (bar 11p)
W 11a-10p (bar 11p)
TH 11a-1a (bar 12a)
F 11a-1a
SA 9a-1a
SU 9a-10p (bar 11p)
HAPPY HOURS
M-F 3p-6p
TH-SA 10p-1a
SA-SU BRUNCH* HH 9a-12p
(*1/2 off bloody marias!)

RESERVATIONS ACCEPTED!*
*not accepted friday or saturday dinner, but call-ahead wait list seating is accepted

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port fonda, lawrence


LOCATION
900 New Hampshire
LAWRENCE, KS 66044
(785) 856-2535

HOURS
M 11a-10p
TU 11a-10p
W 11a-10p
TH 11a-1a
F 11a-1a
SA 9a-1a
SU 9a-10p

HAPPY HOURS
DAILY 3p-5p
TH-SA 10p-1a
SA-SU BRUNCH* HH 9a-12p
(*1/2 off bloody marias!)

 
 
 
 

HAPPENING NOW

 
 

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OUR STORY

 

"Inventive Mexican food – unlike anything else around town"

What started as Kansas City’s most talked about dining experience β€” authentic Mexican cuisine served from custom Airstream trailer β€” Port Fonda has taken that grassroots success and turned it into one of Kansas Cities most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine.  Open seven days a week, Port Fonda also boasts an owner recently a James Beard Foundation 2015 Semifinalist for Best Chef: Midwest.

THE CHEF
Over the course of his twenty year long career as a chef, Patrick Ryan has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City’s best chef by Pitch Magazine, nominated for Food & Wine People's Best New Chef Midwest 2013 and 2014 and most recently a semifinalist for James Beard Awards' Best Chef-Midwest.

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PORT FONDA CATERING

Order the dish that started it all - the El Comedor pork butt to-go or in house!

Order the dish that started it all - the El Comedor pork butt to-go or in house!

pick-up, delivery, set-up & full-service options available!
contact us below or call 816.216.6462
*48 business hours' notice required for all catering orders

catering snapshots