LOCATED IN KANSAS CITY'S HISTORIC WESTPORT DISTRICT

LOCATION
4141 Pennsylvania
Kansas City, MO 64111

(816) 216-6462

HOURS & SPECIALS
monday:  11 am-10 pm 
"Big Chicken Night"
whole chicken plus 2 24 oz. tecate cans for $25
tuesday:  11 am-10 pm
taco tuesday all day/night $2.5 taco specials
wednesday:  11 am-10 pm
thursday:  11 am-130 am
"tecate social club" three dollar 24 oz. tecate cans 3 pm-6 pm
"Live Free or Die" with DJ Keenan Nichols

friday:  11 am-130 am
saturday:  10 am-130am
saturday brunch happy hour
1/2 price bloody maria bar + $10 breakfast burritos 10 am-12 pm
sunday:  10 am-10 pm
critically-acclaimed sunday brunch 10-3
service industry night specials 4 pm-10 pm

HAPPY HOURS
M-F 3p-6p
Th 3p-6p / 9p-close
F-Sat 10p-close

RESERVATIONS & CARRY-OUT
(816) 216-6462

 

LAWRENCE, KANSAS LOCATION OPENING SUMMER 2015
 

updates coming soon!

HAPPENING NOW

 
 

instagram @portfonda

OUR STORY

 

"Inventive Mexican food – unlike anything else around town"

What started as Kansas City’s most talked about dining experience — authentic Mexican cuisine served from custom Airstream trailer — Port Fonda has taken that grassroots success and turned it into one of Kansas Cities most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine.  Open seven days a week, Port Fonda also boasts an owner recently chosen as Kansas City’s Best Chef by The Pitch Magazine.

THE CHEF
Over the course of his twenty year long career as a chef, Patrick Ryan has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City’s best chef by Pitch Magazine, nominated for Food & Wine People's Best New Chef Midwest 2013 and 2014 and most recently nominated for James Beard Awards' Best New Chef-Midwest 2015.

patrick_ryan
 
0087 1.JPG

CATERING/PARTY PLANNING

 

Options include the Party Planner menu (50 or less people)
and Catering menu (50+ people)

order the dish that started it all - the El Comedor pork butt to-go or in house!

available for pick-up or delivery

available for pick-up or delivery


CATERING
for parties of 50+ people

new catering menu coming soon!

 

THE PARTY PLANNER
for parties of 50 or less people

 

new party planner menu coming soon!

 
 
RW2_4491 copy.jpg

RESERVA ROOM
semi-private dining at port fonda westport

book port fonda's reserva room for business meetings, birthday parties, retirement parties, etc. 
Max. seating 24 guests in 2 tables of 12
custom food and drink packages available upon request
email michaela@portfonda.com for info/to book!

el comedor in-house.jpg