PORT FONDA, WESTPORT

LOCATION
4141 Pennsylvania
Kansas City, MO 64111

(816) 216-6462

HOURS and SPECIALS
monday:  11 am-10 pm {big chicken night}
tuesday:  11 am-10 pm {taco tuesday}
wednesday:  11 am-10 pm {mole miércoles} 
thursday:  11 am-1 am (chile relleno} {live free or die @ 9pm}
friday:  11 am-1 am {whole red snapper}
saturday:  9 am-1am {albondigas}
sunday:  9am-10pm {carnitas caseras}

HAPPY HOURS
M-F 3p-6p  |  Th 3p-6p/9p-close  |  F-Sat 10p-close
Sat-Sun brunch HH 9a-12p

NEW RESERVATION POLICY AS OF 1/4/16
private dining and walk-ins only fridays-sundays

RESERVATIONS & CARRY-OUT
(816) 216-6462
 

PORT FONDA, LAWRENCE

LOCATION
900 New Hampshire 
LAWRENCE, KS 66044

(785) 856-2535

HOURS
monday:  11 am-close {big chicken night}
tuesday: 11 am-close {taco tuesday}
wednesday:  11 am-close
thursday:  11 am-1 am {outlaw country with dj ted dancin' @ 7pm}
friday:  11 am-1 am
saturday: 9 am-1am
sunday: 9am-10pm  {dj jonisthenewblk @7pm + service industry specials @ 4pm}

NEW!!!!! HAPPY HOURS
DAILY 3-5PM  |  Mon-Sat 10p-close
$1 pbr draws, $2 margaritas, $5 wine by the glass, food specials starting at $3! 

RESERVATIONS & CARRY-OUT
(785)856-2535

 
 
 
 
 

HAPPENING NOW

 
 

instagram @portfonda

OUR STORY

 

"Inventive Mexican food – unlike anything else around town"

What started as Kansas City’s most talked about dining experience — authentic Mexican cuisine served from custom Airstream trailer — Port Fonda has taken that grassroots success and turned it into one of Kansas Cities most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine.  Open seven days a week, Port Fonda also boasts an owner recently a James Beard Foundation 2015 Semifinalist for Best Chef: Midwest.

THE CHEF
Over the course of his twenty year long career as a chef, Patrick Ryan has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City’s best chef by Pitch Magazine, nominated for Food & Wine People's Best New Chef Midwest 2013 and 2014 and most recently a semifinalist for James Beard Awards' Best Chef-Midwest.

patrick_ryan
 

PORT FONDA CATERING

Order the dish that started it all - the El Comedor pork butt to-go or in house!

Order the dish that started it all - the El Comedor pork butt to-go or in house!

pick-up, delivery, set-up & full-service staffed options available!
contact us below or call 913-730-5993 to speak with our event manager

 

catering snapshots

order the dish that started it all... el comedor pork butt dinner available in-house or to-go!

 

catering and event recommendations

everything was delicious and very organized. we will definitely do the dinner again.
— rita m., el comedor to-go
the food and service were superb.
— jason p., el comedor prix fixe 7-course at his home
everything went great and everybody loved the food... we’ll definitely do this again!
— kyle r., VML, client lunch