LA CLASSICA MARGARITA (on tap)
plata tequila, agave, lime, salt
ROSELLE MARGARITA (on tap)
reposado tequila, hibiscus, lime, salt
PINEAPPLE SERRANO (on tap)
serrano infused plata tequila, pineapple juice, lime, serrano salt
BLACKBERRY (on tap)
plata tequila, blackberry, lime, citrus salt
Don Julio 1942, Grand Marnier, agave, lime *shaken tableside
plata tequila, orange liqueur, pomegranate juice, lime, topped with sparkling wine
plata tequila, orange liqueur, blood orange juice, lime, orange salt
reposado tequila, solerno, orange & carrot juice, ginger agave syrup, citrus salt
plata tequila, limeade, mint-cilantro
plata tequila, strawberry syrup, fresh strawberries, cucumber, lime
CLASSICS Y ORIGINALS
PORT FONDA COLADA
milagro reposado tequila, coconut cream, pineapple, lime, brown sugar-salt-chile rim
EL BOAT DRINK
reposado tequila infused with caribbean spices, citrus, coconut, housemade grenadine, gosling's dark rum
CAFE PORT FONDA
del maguey vida mezcal, cafe patron, housemade horchata, cold brewed coffee
CHERRY-VANILLA MEXICAN COKE
vanilla infused luxardo sangue morlacco, mexican coke, tequila macerated cherries
serrano infused plata tequila, fresh grapefruit juice, jarritos toronja, lime, serrano salt
housemade hot sauce, pacifico, lime, serrano salt
housemade rojo or verde mix with plata tequila, mezcal or vodka, lime, garnishes
serrano infused plata tequila, housemade sangrita, 12 oz. tecate can
PORT FONDA SANGRIA
ask your server about our current sangria offering
MARGARITA & TEQUILA FLIGHTS (three, 1 oz. pours)
any three tequilas or mezcals listed under ten bucks
any three tequilas or mezcals listed under twenty bucks
any three tequilas or mezcals listed under thirty-five bucks *best value*
four (3 oz.) signature port fonda margaritas
TEQUILA & MEZCAL
All of our tequilas are 100% agave and sourced with care for your drinking pleasure.
Tequila’s smokier great grandfather. Agaves are roasted in earthen ovens for two weeks. Then they are distilled in traditional methods.
TEQUILA BLANCO / PLATA
Tequila in its purest form. Unaged and bottled 60 days after production.
Aged in wood between 2 and 11 months, adding a layer of complexity and character.
Aged in wood 1 to 3 years. Perfect for sipping. Complex notes of caramel, vanilla, and wood.
TEQUILA EXTRA ANEJO
Aged in wood for a minimum of 3 years. The smoothest and most complex of all tequilas.
Agave spirit produced in the state of Sonora.
Produced from the agave-like Desert Spoon in the states of Durango, Chihuahua, and Coahuila.