ALMUERZO Y CENA (LUNCH AND DINNER)
Entremeses y Ensaladas
starters & salads
$5
CHIPS or CHICHARRONES & SALSAS
choose two of our house-made salsas with fresh, fried corn tortilla chips or house-fried, hot-ranch pork rinds: pico de gallo, suegra (raw tomatillo), molcajete (roasted tomatillo), tomato serrano
$5
$8
GUACAMOLE PORT FONDA
fresh avocados with chips, hot-ranch chicharrones, raw vegetables or fresh corn tortillas
$8
$9.5
SIKIL PAK
spicy pumpkin seed dip with raw, roasted and grilled vegetables
$9.5
$15
SALSA TASTING
sample all of our house made salsas, guacamole and sikil pak *served with chips, chicharrones or raw vegetables
$15
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CEVICHE DEL DIA
*seasonal ceviche or crudo specials
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$7.5
ESQUITE ASADO
grilled sweet corn, epazote, poblano rajas, cotija cheese, habanero mayonnaise, chile, cilantro, lime
$7.5
$10
*CHILAQUILES
chorizo verde, salsa de molcajete, chips, fried farm egg, crema, cilantro, onion, lime
$10
$9.5
ENSALADA
rancho gordo red quinoa, mole spiced root vegetables, baby arugula, herbed avocado yogurt
$9.5
$9
QUESADILLAS CAPITALINAS
fresh masa, chihuahua cheese, epazote, guacamole, crunchy vegetables
$9
Tortas y Cemitas
mexican sandwiches ***only served during lunch and brunch***
$10
*BURGESA PORT FONDA
bacon and beef burger patty, cheese, special sauce, pickled jalapenos, concha bun
$10
$10
MILANESA DE POLLO
fried chicken leg and thigh, frijoles, shredded lettuce, queso dip, Farm To Market sesame seed bun
$10
Tacos
2 each, served with rice and beans
$12
CARNITAS
braised pork shoulder, adobo, grilled pineapple, cilantro, onion, lime
$12
$12
*OSTIONES
fried oysters, cabbage/radish/cilantro/onion, salsa blanca (ask for fried avocados for a vegetarian option)
$12
$12
POLLO
achiote roasted chicken legs and thighs, frijoles, salsa habanera, pickled onion, cilantro
$12
Cazuelitas
from the wood-burning oven
$11
CHORIZO FUNDIDO
chorizo rojo, chihuahua cheese, poblano rajas, oregano
$11
$13
HONGOS FUNDIDO
grilled mushrooms, huitlacoche, chihuahua and goat cheese, wild greens, mojo de ajo
$13
$13
PULPO
tomato, chipotle and bacon braised baby octopus, baby arugula, grilled knob onion
$13
$14
ALBONDIGAS
pork and ricotta meatballs, al pasilla, poblano rajas, crema
$14
$14
DIESMILLO (ahogada style)
braised beef chuck roll, cotija, frijoles, chile de arbol salsa, pickled onions, avocado, cilantro, radish
$14
$13.5
BIRRIA
guajillo-marinated roasted goat, frijoles, grilled knob onions, fingerling potatoes, guajillo salsa, queso anejo, cilantro
$13.5
$13.5
*LENGUA
braised and grilled beef tongue hash, bacon, creamed hominy, fried egg, salsa de suegra
$13.5
$15
*TRUCHA
sauteed missouri trout, black kale caldo, rancho gordo beans, fingerling potatoes, cherry tomatoes, veracruzana mayo
$15
$13
PANZA DE PUERCO (picadillo style)
braised and roasted pork belly, dried cherries, frijoles, grilled knob onions, tomato salsa, toasted peanuts, queso fresco
$13
$12
ENCHILADAS SUIZAS
spinach, garlic, chihuahua and swiss cheese, poblano cream, radish salad
$12
$12
ENCHILADAS POLLO
roasted chicken, chihuahua cheese, salsa ranchera, crema, radish salad
$12
$12
TAMALES DE SAN ANTONIO
pork and red chile tamales, chihuahua cheese, al chipotle, crema, radish salad
$12
$14
*CHIMICHANGA DEL DIA
$14
Sopas y Caldos
soups, stews, meals in bowls
$14
*SOPA PORT FONDA
pork belly, pork shoulder, bacon-chile de arbol broth, grilled vegetables, masa dumplings, crunchy garnishes, fried farm egg, cilantro, lime
$14
$13
*POZOLE VERDE
green chile marinated pork shoulder, spicy tomatillo-poblano broth, hominy, crunchy garnishes, fried farm egg, cilantro, lime
$13
$13
SOPA AZTECA
roasted white and dark meat chicken, roasted chicken-chile de guajillo broth, avocado, chihuahua cheese, tortilla strips, crema, chile, oregano, cilantro, lime
$13
$13
SOPA DEL DIA
changes daily
$13
Postres
desserts
$8
DONAS DE REQUESON
ricotta doughnuts, cinnamon-sugar, mezcal tres leches, fresh berries
$8
$8
AHOGADA
house made ice cream, espresso, del maguey crema de mezcal, mexican wedding cookies
$8
** According to the Kansas Department of Agriculture, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.