"In Kansas City, Mo, a city with an imaginative and evolving culinary scene, Port Fonda has drawn a dedicated following"
Mexican Fare with Flair, The New York Times
"Swipe a cloth napkin across your lips and let out a squeal of content."
Uniquely Outstanding, The Kansas City Star
"Believe the hype. Port Fonda is even better than it was on four wheels"
"What started as a Mexican food truck is now a restaurant and bar with an extensive list of tequilas and mezcals."
Best Bars in America, Food & Wine
"Think KC is a fly-over city? The man who gave the Midwest fried avocado tacos gives us 12 reasons otherwise"
The Short Order: Chef Patrick Ryan's Guide to Kansas City, GQ
"At its core, Port Fonda’s nationally acclaimed cuisine is about one thing: love."
Kansas City Food Stars: Patrick Ryan of Port Fonda, This is KC
"Just off the boulevard is gourmet Mexican cuisine in the unlikeliest of spaces"
Taste: Port Fonda, Kansas City Spaces
"You'll be planning your next visit before you finish your current meal."
Kansas City 10 Best, USA Today
"Port Fonda offers authentic food with KC’s culture embedded throughout."
Matt Baldwin's Guide to KC, GILT
"Patrick Ryan is at the forefront of the culinary revolution in Kansas City, Missouri."
Makers: Patrick Ryan, Made in the Middle
"Reserve in advance at lively Port Fonda, helmed by Rick Bayless protégé, Patrick Ryan"
"El Comedor at Port Fonda - it's definitely the best pork butt in Kansas City, hands down."
James Beard Foundation
2015 Semifinalist, Best Chef: Midwest
"The James Beard nominated chef puts his unique spin on Mexico's equivalent of chicken noodle soup."
A Twist on Fideo by Patrick Ryan, 435 Magazine
"Mexican comfort food is kicked up a few notches at this cantina with a rock'n'roll attitude."
In Kansas City, All Things Craft, The New York Times