pricing begins at $9,500 sundays-wednesdays and $14,000 thursdays-saturdays (plus % tax, 20% gratuity, and a 2% processing fee). includes all food, beverage and the venue rental fee.
up to 120 guests seated in restaurant space, up to 150 guests for a cocktail reception
port fonda can customize your food and beverage menus to suit your event needs
- el comedor - pork butt dinner made famous in the days of the airstream trailer. can be served 5 or 7-course dinner, family-style or buffet
- buffet - diy taco bar, customized sides, donas de requeson dessert bar
- cocktail reception - passed appetizers (heavy hors d’eouvre, etc.), buffet, small bites, mini desserts by dolce bakery
buy-out date not reserved until deposit received and contract signed. please inquire for date availability and menu customization requests, contact below.
Interested in one of our buy-out options?