PRICING
pricing begins at $8,500 sundays-wednesdays and $12,000 thursdays-saturdays (plus % tax, 20% gratuity, and a 2% processing fee). includes all food, beverage and the venue rental fee. we are happy to assist with floral, a/v, dj and valet services. please inquire for additional pricing details.

SPECS
up to 75 guests seated in restaurant space, up to 115 guests for a cocktail reception

MENU OPTIONS
port fonda can customize your food and beverage menus to suit your event needs

  • el comedor - pork butt dinner made famous in the days of the airstream trailer. can be served 5 or 7-course dinner, family-style or buffet
  • buffet - diy taco bar, customized sides, donas de requeson dessert bar
  • cocktail reception - passed appetizers (heavy hors d’eouvre, etc.), buffet, small bites, mini desserts by dolce bakery

BOOKING
buy-out date not reserved until deposit received and contract signed. please inquire for date availability and menu customization requests, contact below.

Interested in one of our buy-out options?